Mid to late July is when the beautiful Elderflower shows her lacy skirts, and I fill a basket with these blossoms, steep them in a honey and lemon water, reap the benefits (good for the sinuses), and reward my family with a bubbly Prosecco cocktail. Simply fill a champagne glass with ice; pour cordial over top, and add Prosecco; stir gently to combine, garnish with raspberries (in season), and thin sliced lemon. A beautiful species, the shrub’s flowers and berries…